Flavoured Pasta with Red Chilli, Truffles, Olives, Porcini Mushrooms, Saffron, Lemon and Pepper.

The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its tradition but at the same time trying to discover new flavors with the many type of Flavored Pasta.

Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique. The pasta be found in prestigious shops both in Italy and abroad.

The line of Flavored Pasta Morelli with spices and herbs, unexpected juxtapositions traditional or innovative, offers an incredible splash of color to your kitchen, these are some of the flavoring products from the Ancient Morelli Pasta Factory:
– Pasta flavored with Chili,
– Pasta flavored with Lemon and Pepper,
– Pasta flavored with Garlic and Basil,
– Pasta flavored with Squid Ink,
– Pasta flavored with Porcini Mushrooms,
– Pasta with Saffron
You can find all these and many other flavorings in various kinds of Pasta Flavored such as Linguine with Red PepperSpaghetti with Squid Ink, Tagliolini with Truffle, Stracetti with Porcini Mushroom ,Ancient Morelli Pasta Factory obtains vibrant colors and wonderfully Flavored Pasta directly from the vegetables and or herbs indicated on our label.

Browsing through our Catalog of Classic and Flavoured Pasta you will discover all varieties and sizes of the Artisan Pasta available.

If you would like more information about Morelli Flavored Pasta fill in our contact form.