Special Flavoured Pasta

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Linguine with the wheat germ and red Chilli pepper

Linguine with the wheat germ and red Chilli pepper

4120

Produced with Tuscan durum wheat semolina and processed using artisan methods. This signature pasta contains...

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Linguine with the wheat germ and Truffle

Linguine with the wheat germ and Truffle

21120

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an...

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TAGLIOLINI WITH THE WHEAT GERM AND TRUFFLE

TAGLIOLINI WITH THE WHEAT GERM AND TRUFFLE

21118

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an...

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LINGUINE WITH THE WHEAT GERM AND HEMP SEEDS

LINGUINE WITH THE WHEAT GERM AND HEMP SEEDS

38120

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta has an intense...

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LINGUINE WITH THE WHEAT GERM AND LEMON AND PEPPER

LINGUINE WITH THE WHEAT GERM AND LEMON AND PEPPER

28120

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an...

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LINGUINE WITH THE WHEAT GERM GARLIC AND BASIL

LINGUINE WITH THE WHEAT GERM GARLIC AND BASIL

14120

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an...

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LINGUINE WITH THE WHEAT GERM BLACK SQUID INK

LINGUINE WITH THE WHEAT GERM BLACK SQUID INK

9120

Produced with Tuscan durum wheat semolina and processed using artisan methods. The signature feature...

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TAGLIOLINI WITH THE WHEAT GERM AND SALMON

TAGLIOLINI WITH THE WHEAT GERM AND SALMON

12118

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an...

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Tagliatelle w/wheat germ and Mushrooms

Tagliatelle w/wheat germ and Mushrooms

11122

Produced with Tuscan durum wheat semolina, processed using artisan methods.This pasta releases an amazing,...

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Linguine w/wheat germ and Fennel

Linguine w/wheat germ and Fennel

50120

Produced with Tuscan durum wheat semolina and processed using artisan methods.This pasta releases an...

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Linguine w/wheat germ and Saffron

Linguine w/wheat germ and Saffron

18120

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an...

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Black squid Ink. Spaghetti

Black squid Ink. Spaghetti

9206

Pasta with a distinctive fish flavour and intense black colour from squid which is retained during cooking...

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Tagliolini with wheat germ and Nettle

Tagliolini with wheat germ and Nettle

33118

Produced with Tuscan durum wheat semolina, processed using artisan methods. This pasta releases an amazing,...

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Tagliolini with the wheat germ and Tomato

Tagliolini with the wheat germ and Tomato

29118

Produced with Tuscan durum wheat semolina, processed using artisan methods. This pasta releases an amazing,...

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Fettuccine with the wheat germ and Green Olives

Fettuccine with the wheat germ and Green Olives

27123

Produced with Tuscan durum wheat semolina, processed using artisan methods. This pasta releases an amazing,...

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Fusilli with the wheat germ and Black squid Ink.

Fusilli with the wheat germ and Black squid Ink.

9240

Produced with Tuscan durum wheat semolina, processed using artisan methods and dried at low temperature....

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Pappardelline with the wheat germ Lemon and Pepper

Pappardelline with the wheat germ Lemon and Pepper

28115

Produced with Tuscan durum wheat semolina, processed using artisan methods. This pasta releases an amazing,...

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Spinach Olive Leaves

Spinach Olive Leaves

35261

Produced with Italian durum wheat semolina, processed using artisan methods. This pasta releases an amazing,...

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Straccetti with wheat germ and Mushrooms

Straccetti with wheat germ and Mushrooms

11114

Produced with Tuscan durum wheat semolina, processed using artisan methods. The wave on the side and...

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Pappardelline with the wheat germ and Truffle

Pappardelline with the wheat germ and Truffle

21115

Produced with Tuscan durum wheat semolina, processed using artisan methods. This pasta releases an amazing,...

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Truffle Pici dritti

Truffle Pici dritti

21109

Produced with italian durum wheat semolina, processed using artisan methods, bronze drawn and dried at...

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OUR FLAVOURED PASTA

One of the high quality pasta choices offered by Antico Pastificio Morelli is flavoured pasta. This type of product is available in different sizes and tastes to satisfy everyone's palates.

The flavoured pasta is the result of a meticulous and professional work of bronze drawing, rolling and, finally, drying at low temperature. Antico Pastificio Morelli uses a durum wheat semolina dough for which only Tuscan semolina and water are used. There is no trace, therefore, of preservatives or other artificial substances.

Flavoured pasta is therefore an excellent solution for anyone who wants to savour tasty variants of the typical Italian pasta.

You can choose between different pasta formats characterised by a variety of flavourings. Below we will look at all the available varieties.

LINGUINE WITH RED CHILLI

The linguine with red chilli is made with Tuscan semolina and Italian chilli and as a result it has a slightly spicy chilli after-taste. It adapts especially to very simple condiments such as garlic and oil. Cooking is very fast and can be used together with traditional linguine.

LINGUINE, FUSILLI AND SPAGHETTI WITH CUTTLEFISH INK

The intense black colour of these formats of Tuscan semolina pasta is given by the cuttlefish ink, which remains an intense black even after cooking. This feature makes it ideal for fish-based condiments, such as a shellfish pasta dish.

TAGLIATELLE AND STRACCETTI WITH PORCINE MUSHROOM

This flavoured pasta variant is flavoured with porcini mushrooms and wheat germ. Made with the best Tuscan wheat. The porcini mushroom straccetti can be mixed with the egg pasta of Antico Pastificio Morelli that has the same cooking time (5/6 minutes of cooking).

TAGLIOLINI WITH SALMON

One characteristic of this tagliolini is the incredible taste and fragrance of salmon that goes perfectly with wheat germ and simple fish dressings.

GARLIC AND BASIL LINGUINE

With this format it is possible to obtain an incredible flavour of garlic and basil that combines perfectly with condiments typical of the Italian tradition, namely garlic, oil and chilli pepper. Again, the garlic and basil linguine can be combined with the traditional format.

SAFFRON LINGUINE

The flavour of this pasta variant, given by saffron, is perfect for condiments based on fish, meat and vegetables.

BLACK TRUFFLE PICI DRITTI

The black truffle pici dritti is distinguished by its micro-hole in the centre that closes during cooking. In this case the cooking time is around 11 minutes and it releases a wonderful truffle fragrance that pairs perfectly with mushroom sauces or truffle flavoured products.

The same aromatisation characterises other pasta formats of Antico Pastificio Morelli, truffle pappardelline, truffle tagliolini and truffle linguine , characterised by an after-taste of truffle and wheat germ, which is released during cooking.

GREEN OLIVE FETTUCCINE

Taggiasca olives are the main ingredient that flavours this pasta format. The olive fettuccine can be combined with simple vegetable sauces or, alternatively, with tomato or tuna.

LEMON AND PEPPER PAPPARDELLINE AND LINGUINE

Sicily and its fragrant and tasty lemons, together with wheat germ, give the aroma to these pappardelline and linguine whose flavour is enhanced by black pepper. The ideal combination is with condiments of fish, white meat, molluscs or crustaceans.

TOMATO TAGLIOLINI

The Tuscan tomato is one of the tastiest products of our country that give flavour and colour to the tagliolini of Antico Pastificio Morelli. The tomato tagliolini is perfect with vegetable condiments, its cooking is very fast and it can be combined with egg tagliolini, as well as with those with a salmon taste.

NETTLE TAGLIOLINI

This variant of pasta has a very particular taste with its flavour of nettle, perfect with delicate condiments, for example vegetables, sage, butter or with sauces such as pesto and fresh tomatoes. In addition to being able to be mixed with the classic egg tagliolini, the nettle tagliolini goes perfectly with the pasta flavoured with salmon and tomato, thereby forming a dish with a rich and colourful flavour.

SPINACH FOGLIE D'ULIVO

This pasta format is distinguished by its unique shape and the special flavour of spinach. Perfect together with vegetable condiments.

FENNEL LINGUINE

The delicate flavour of fennel characterises this type of linguine that finds a perfect match with strong flavours such as sausage or with simple and delicate condiments such as butter and parmesan.

HEMP LINGUINE

The intense flavour of this variant is given by hemp and wheat germ that goes perfectly with refined condiments or with a meat or vegetable sauce.