Those who have tried Pasta Morelli recognize its characteristics; flavor and aroma of wheat, excellent consistency, intake of important nutrients for our health…
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Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at...
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Typical Tuscan pasta, processed using artisan methods, bronze-drawn and made from Italian durum wheat...
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Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at...
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A box of pasta, produced using artisan methods, containing three types of typical pasta from Tuscany:...
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Typical pasta from Emilia Romagna, with micro-perforation.Produced with Tuscan durum wheat semolina,...
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Long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made...
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A box of pasta, produced using artisan methods, which contains the two formats of the ancient grain “Senatore...
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Produced with italian durum wheat semolina, processed using artisan methods, bronze drawn and dried at...
Keep readingThe ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which...