New Products: The Gramigna Paglia & Fieno

Our pasta is something else

Our pasta shape is something else

Our raw material is something else

Our flavour is something else

Our pasta

Penne with the wheat germ

Penne with the wheat germ

2235

Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at...

Keep reading
PICI A MATASSA

PICI A MATASSA

1209

Typical Tuscan pasta, processed using artisan methods, bronze-drawn and made from Italian durum wheat...

Keep reading
Egg Tagliolini with the wheat germ

Egg Tagliolini with the wheat germ

3118

Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at...

Keep reading
TYPICAL GIFT BOX

TYPICAL GIFT BOX

15311

A box of pasta, produced using artisan methods, containing three types of typical pasta from Tuscany:...

Keep reading
Gramigna Paglia & Fieno

Gramigna Paglia & Fieno

16288

Typical pasta from Emilia Romagna, with micro-perforation.Produced with Tuscan durum wheat semolina,...

Keep reading
Busiate

Busiate

1224

Long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made...

Keep reading
ORGANIC GIFT BOX

ORGANIC GIFT BOX

15339

A box of pasta, produced using artisan methods, which contains the two formats of the ancient grain “Senatore...

Keep reading
Truffle Pici dritti

Truffle Pici dritti

21109

Produced with italian durum wheat semolina, processed using artisan methods, bronze drawn and dried at...

Keep reading

Our recipes

Busiate with Lobster and Confit Cherry Tomatoes

Busiate with Lobster and Confit Cherry Tomatoes

Gigli with white guinea fowl ragu

Gigli with white guinea fowl ragu

Gramigna with seafood and saffron

Gramigna with seafood and saffron

Carbonara Pasta

Carbonara Pasta

Whole wheat linguine with salted butter and smoked mackerel

Whole wheat linguine with salted butter and smoked mackerel

“Pici Dritti pastificio Morelli” aglio dolce, ‘nduja e gambero rosa

“Pici Dritti pastificio Morelli” aglio dolce, ‘nduja e gambero rosa

Pici dritti alla norma

Pici dritti alla norma

Spaghetti al nero di seppia con calamari e cozze

Spaghetti al nero di seppia con calamari e cozze

Tortiglioni alla selvaggina di mare

Tortiglioni alla selvaggina di mare

Seafood Ziti

Seafood Ziti

Pasta with Zucchini

Pasta with Zucchini

Ingredients for xx xx servings :250 g/9 oz MORELLI pasta2 cloves garlic4 zucchinis with flowers4 anchovy...

Soup with Mussels

Soup with Mussels

Ingredients for 4 servings1 kg/2.2 lbs shelled mussels200 g/7 oz MORELLI pastagarlicolive oilparsleytomato...

News & events

News Tuscany Food Awards 2021 Stamp & Award certificate

Tuscany Food Awards 2021 Stamp & Award certificate

News

When your country recognize you something, we can only being happy for our "First prize"!

News Golosario Award 2022

Golosario Award 2022

News

Our pasta with the wheat germ wins the Golosario award in the "Pasta e pane" category

News WINTER Fancy Food

WINTER Fancy Food

Exhibitions

From: 15 January 2023

to: 17 January 2023

News Taste

Taste

Exhibitions

From: 04 February 2023

to: 06 February 2023

News G-PEXH

G-PEXH

Exhibitions

From: 12 March 2023

to: 15 March 2023

News VINITALY

VINITALY

Exhibitions

From: 02 April 2023

to: 05 April 2023

News TUTTOFOOD 2023

TUTTOFOOD 2023

Exhibitions

From: 08 May 2023

to: 11 May 2023