Today pasta with wheat germ…
WHAT IS THE WHEAT GERM?
The secret is the Wheat Germ that is re-incorporate into the semolina. Thanks to this Pasta keeps an High level of Vitamin E, that is very important for its antioxidant power, and Vitamin D, THAT helps our body in preventing cardiovascular disease, high blood pressure and high level of cholesterol.
Those who have tried Pasta Morelli recognize its characteristics; flavor and aroma of wheat, excellent consistency, intake of important nutrients for our health.
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best semolina, which is processed according to craft technique.
The machines slowly press the kneaded mixture after having hand rolled it on frames, the drying process occurring in cold storage rooms where the pasta remains for 36 hours at a low temperature. Thereby maintaining the intrinsic taste and nutritious properties of the product.