Organic Pasta

Artisan Pasta made with Cornmeal and Kamut flour

From 1860 the ancient Morelli pasta factory produces high quality pasta with wheat germ, through years the pasta factory has succeeded in obtaining various types of pasta that could satisfy all the tastes of the people.

One of the most famous types of pasta is the Organic Pasta, pasta made with Kamut flour or Cornmeal, that is particularly indicated for subjects intolerant to gluten for example. The Morelli pasta factory produces many types of this pasta: 100% Kamut Spaghetti, Corn Linguine , Mais Spaghetti , Fusilli with Kamut , Spelt Tagliatelle, Double Wheat Germ and Fiber Ricciolina.

The secret of this fabulous pasta is the Wheat Germ that is re-incorporate into the semolina. Thanks to this Pasta keeps an High level of Vitamin E, that is very important for its antioxidant power, and Vitamin D, that helps our body in preventing cardiovascular disease, high blood pressure and high level of cholesterol.

After years of using the Wheat Germ, the Ancient Morelli’s Pasta Factory is able to obtain an Artisan Pasta with a unique and delicious flavor.

The Organic Pasta now is increasingly sold specially in Italy but there are other types of pasta that made the Morelli artisan pasta appreciated by all like the Flavoured Pasta: Red Chilli Linguine, Truffles Tagliolini, Black Squid Ink Linguine, Saffron Tagliatelle and others.
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Organic pasta